The menu includes a radicchio salad with grilled octopus and citrus dressing; house-made ravioli with broccolini and burrata served with browned truffle butter; grilled T-bone lamb with caramelized carrots, cipolline and multi-colored cauliflower served with an Amarone wine and blueberry reduction; and a lemon pudding served with mixed berries.
The dinner is priced at $40 per person or $60 per person with the additional wine pairings.
Call 412-586-4347 to make reservations.