When: Wed., June 21, 6:30-9 p.m. 2017
The menu includes a radicchio salad with grilled octopus and citrus dressing; house-made ravioli with broccolini and burrata served with browned truffle butter; grilled T-bone lamb with caramelized carrots, cipolline and multi-colored cauliflower served with an Amarone wine and blueberry reduction; and a lemon pudding served with mixed berries. The dinner is priced at $40 per person or $60 per person with the additional wine pairings. Call 412-586-4347 to make reservations.
Price: $40-$60 per person