Mya Zeronis

Member since Nov 7, 2015

Favorites:

1 Story

Contributions:

3 Comments

Favorite Articles

Personal Chef: Brilliant Brownies by a Brainy Bicyclist

Unprocessed cacao is a superfood, and walnuts are brain food

By Mya Zeronis
Jul 27, 2016

Tags: Food, Brazen Kitchen, Taste of Home, Brilliant Brownies, Personal Chef
ExtraVEGANza offers Pittsburghers a slow-food brunch

“Everything was big in size, but so diluted in flavor.”

By Ashley Murray
Nov 4, 2015

Tags: Dining, On The Side

Recent Comments

Posted by:

Mya Zeronis on 11/13/2015 at 12:17 PM

Re: “ExtraVEGANza offers Pittsburghers a slow-food brunch”

Hello Brandi,

We have three kinds of raw pizza, and Latin one is nut free with pineapple, avocado, tomato, red onion, tomatillo salsa, optional jalapeno and cilantro.
Posted by:

Mya Zeronis on 11/13/2015 at 12:07 PM

Re: “ExtraVEGANza offers Pittsburghers a slow-food brunch”

Hello Brandi,
We have three kinds of raw pizzas and Latin one is nut free with pineapples, tomatoes, avocado, red onion, (optional) jalapenos and cilantro and tomatillo salsa.
Posted by:

Mya Zeronis on 11/07/2015 at 12:11 AM

Re: “ExtraVEGANza offers Pittsburghers a slow-food brunch”

If you missed this one, you can reserve your seat for one in January. http://jan16brunch.brownpapertickets.com/