2198 Babcock Blvd. Pittsburgh, PA 15209
Hours: Mon.-Thu. 11 a.m.-10 p.m.; Fri.-Sat. 11 a.m.-11 p.m.; Sun. noon-10 p.m.
A warm blend of artichokes, cream cheese, garlic, Romano cheese and dill served with slices of freshly baked and seasoned thin crust for dipping
6.50Made fresh daily. Provolone sliced into wedges, then breaded and deep fried. Served with a side of marinara sauce
7.50Pizza dough stretched and filled with pepperoni and cheese, rolled up and cut into slices. Topped with garlic butter then baked
9.50Pizza dough stretched and filled with mozzarella, provolone, and a spinach ricotta cheese blend rolled together and cut into slices. Topped with garlic butter then baked
9.50Pizza dough stretched and filled with diced grilled chicken breast, provolone and mozzarella cheeses, then drizzled with ranch dressing and buffalo wing sauce
9.50A large basket of French fries topped with our mild buffalo wing sauce, blue cheese crumbles, and sprinkled with mozzarella and provolone cheeses
7.50Fresh banana peppers stuffed with seasoned ground veal and sausage. Topped with marinara sauce, provolone and mozzarella cheeses, then baked
9.50Battered zucchini fried until golden brown, sprinkled with Romano cheese and served with a side of marinara sauce
8.50Five freshly baked breadsticks brushed with garlic butter then topped with Italian seasoning and Romano cheese. Served with a side of marinara sauce
4.50One dozen (12) wings tossed in your choice of one of our signature sauces or rubs. Served with celery and your choice of ranch or blue cheese dressing
10.50Fresh mozzarella, fresh basil, and Asiago cheese with a chunky tomato sauce on a thin and crispy oven baked flat bread
8.50Grilled chicken, bacon, ranch dressing, and cheddar cheese on a thin and crispy oven baked flat bread
8.50Breaded chicken tenders dipped in our mild wing sauce on a bed of fresh greens topped with French fries and cheddar cheese
11.50Mixed greens with capicola, ham, hard salami, provolone, pepperoni, and black olives, topped with fresh sliced eggs. Great with our homemade Italian dressing, anchovies optional
Large : 10.50 Small : 7.50Fresh grilled chicken served on a bed of fresh greens, red peppers, fresh mushrooms, French fries and finally topped with shredded cheddar cheese
11.50Grilled sirloin steak served on a bed of fresh greens, red peppers, fresh mushrooms, French fries and finally topped with shredded cheddar cheese
13.50Fresh grilled salmon over a bed of mixed greens with strawberries and goat cheese. Served with raspberry vinaigrette dressing
14.50Fresh romaine lettuce tossed with Caesar dressing mixed with croutons and topped with garlic cheese bread
Chicken : 11.50 Steak : 13.50Caramelized walnuts over a bed of spring mix topped with a grilled chicken breast and accented with Granny Smith apples. Served with a side of champagne vinaigrette dressing
11.50Your choice of grilled or blackened, topped with brown sugar and pistachios and served with a side of pasta Romano
18.00Five large shells stuffed with ricotta cheese, topped with sauce, covered in provolone and mozzarella cheeses, then baked
15.00At two-thirds of a pound and layer after layer of cheese and ground beef, there's a reason why this is an all-time customer favorite. Baked fresh daily
16.00Fresh top round of veal breaded and deep fried, topped with sauce and cheese, then baked
18.00Four large meatballs over a bed of pasta, covered with sauce and cheese and baked
14.00Tender shrimp prepared in an oil and garlic sauce, served over angel hair pasta
18.00Fresh breaded breast, deep fried and served with a side of pasta
17.00Fresh sliced, breaded and fried zucchini with sauce and melted mozzarella cheese with a side of pasta
14.00Fresh chicken breast sauteed in a Madeira wine sauce with mushrooms, topped with mozzarella cheese and asparagus. Served with mashed potatoes
17.00Fresh chicken and steamed broccoli mixed with a rich Alfredo sauce, served over fettuccine
17.00Pan seared shrimp, Cremini mushrooms, asparagus, and apple-wood smoked bacon. Served over a creamy Parmesan risotto
19.0012oz Choice NY strip steak char-grilled and cooked to temperature. Served with a side of Italian seasoned redskins and grilled asparagus
22.00Our jumbo cheese ravioli is a round pillow pasta filled with a blend of cheese, covered with sauce and cheese, then baked
15.00Half pound prime Angus beef with lettuce, tomato, and pickles. Served with a side of golden brown fries
11.50Our top choice. Two-hander, half pound burger with bubbly melted cheddar and topped with onion rings served with a side of golden brown fries and barbecue sauce
12.50Two slices of savory crisp bacon complemented with our freshly grated cheese, topped with lettuce and tomato. Served with a side of golden brown fries
12.50One of a kind taste, grilled with our award winning buffalo sauce and topped with crumbled blue cheese, lettuce, and tomato. Served with a side of golden brown fries
12.50Our half pound burger loaded with seasonings and blackened, then topped with fresh mozzarella cheese, roasted red peppers and served with a side of golden brown fries
12.50Marinated grilled chicken breast served on a ciabatta bun
10.5012 ounces of Icelandic cod battered and deep fried. Served with fries
12.50Seasoned steak, French fries, cheddar cheese, ranch dressing, cole slaw, lettuce and tomatoes. Served with fries
12.50Breaded shrimp, tomatoes, and spring mix with Cajun Aioli sauce
11.50Grilled chicken, bacon, french fries, cheddar cheese, ranch dressing, lettuce, and tomato
11.50Fried chicken tenders and fries
11.0012 ounces of Icelandic cod battered and fried, served with fries
11.50A golden brown dough pocket stuffed with mozzarella, provolone, ricotta cheese and your choice of two toppings
10.50Over baked dough pocket stuffed with ham, capicola, salami, lettuce, tomato, onion, mozzarella, provolone cheese and golden Italian dressing
11.50Same as our delicious Original with steak added
11.50Our Original calzone with two chopped meatballs stuffed inside
11.50The original thin pizza
Mini : 7.50 Small : 10.00 Medium : 11.00 Large : 12.00Old island recipe, thick, square and spicy
4 Cut : 7.50 8 Cut : 12.00 16 Cut : 17.00Round and thick, topped with imported tomato fillets
8 Cut : 12.00 10 Cut : 15.00Round and thin brushed with olive oil, fresh garlic and fresh sliced tomatoes
Extra thick and round pizza with extra cheese and spicy sauce
A garlic butter sauce on traditional crust with a blend of provolone, mozzarella, Asiago and shredded Parmesan
Thin crust topped with garlic butter, chicken, broccoli and Alfredo sauce
Fresh basil, fresh mozzarella cheese, Asiago cheese and a chunky tomato sauce
Brushed with garlic butter and topped with shrimp, scallops, sea legs and Alfredo sauce
Ranch dressing, steak and red onion
Monterrey jack and sharp cheddar, ground beef, lettuce, tomato and olives. Jalapeños optional
Olive, tomato, broccoli, onion, mushroom and green pepper
Traditional crust topped with grilled chicken, mild sauce and a light drizzle of ranch dressing
Extra thin dough (no sauce) topped with imported tomato fillets
Barbecue sauce, chicken, red onion, Monterrey jack and cheddar cheese
Garlic, oil, imported tomato fillets, spinach and feta cheese
Served with our Homemade Ranch & Italian Dressings
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