Modernizing Medieval Meals | Food | Pittsburgh | Pittsburgh City Paper

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Modernizing Medieval Meals

Sound Bite time-travels to the Middle Ages with the authors of A Thyme and Place: Medieval Feasts and Recipes for the Modern Table


Historian Lisa Graves and chef Tricia Cohen combine their talents to create an illustrated historical guide to medieval cooking. Each recipe is modernized for the contemporary cook, while still harkening to its original roots on the tables of the Middle Ages.

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