When: Thu., Feb. 21, 6-8 p.m. 2019
What is the secret ingredient in Japanese whisky? From international awards to soaring Hibiki prices, Suntory is the preeminent name in Japanese whisky. Stephen Jamieson of BeamSuntory will educate attendees on where it came from, how it's made, and how it compares to other spirits internationally. Attendees will learn how to taste whisky, what to look for on a label, and, finally, how to make the perfect highball. Stephen Jamieson has spent five years selling Suntory beverages in Pennsylvania and is currently promoting the new House of Suntory line of spirits. Light hors d’oeuvres and beverages will be provided.
Price: Free, but registration is required.