Hours: Mon.-Fri. 11:30 a.m.-8:30 p.m.; Sat. 11 a.m.-8 p.m.
CP REVIEW: The décor is pure kitsch — sombreros on the walls, etc. — and the location is a bit obscure. But the menu is ample, and the food is as authentic as you’ll find in Pittsburgh. (Try the rebozo, a scramble of chorizo, peppers and cheese.) [Jan. 1, 2005]