This is a past event.
When: Fri., March 21, 8 p.m. 2014
By Mars Johnson
These eco-friendly Pittsburgh restaurants are putting in the work to be sustainable
By Aakanksha Agarwal
Now Hiring in Pittsburgh: Public Source, Powdermill Nature Reserve, Cinderlands Beer Co., and more
By Morgan Biddle
Clay Pittsburgh fires up pottery community with studio tours, big plans for the future
By Amanda Waltz
Lawrence Hall, Pittsburgh's swanky new food hall, puts past and present on the plate
