Hours: Mon.-Thu. 11:30 a.m.-10 p.m.; Fri.-Sat. 11:30 a.m.-11 p.m.; Sun. noon-9 p.m.
CP REVIEW: This fine-dining restaurant offers the bold flavors and confident preparations of classic Portuguese cuisine – from thick, meaty Iberian octopus tentacles, broiled with Portuguese bleu cheese, to sausage, flambéed en route to the table. Entrees include steak in a red-wine sauce, chicken cooked with Portuguese peppers, pork with clams and, of course, fish. [Jan. 4, 2012]