Hours: Wed.-Fri. Lunch 11 a.m.-2 p.m.; Dinner 4-8:30 p.m.; Sat.-Sun. 3-8:30 p.m. Closed Mondays and Tuesdays.
CP REVIEW: This delightfully old-school, casual Italian restaurant has wooden booths, in which diners can savor the few hearty dinner specials such as chicken cacciatore or homemade pastas such as fettuccine, ravioli, gnocchi and angel hair. [Oct. 24, 2007]