Hours: Open 7 days a week with dinner reservations beginning Mon. 5 p.m.; Sun. 4 p.m.
Fresh organic micro greens, cherry tomatoes, hearts of palm, red onion, chiffonade of carrots and Homemade croutons with your choice of dressing
Center-cut 6 oz. petite filet with three plump Grand Marnier glazed shrimp
Homemade ravioli tossed in a creamy honeycomb glaze, drizzled with an organic sage creme fresh and candied pecans
Twin bacon wrapped pork loin, pan seared and deglazed with Applejack bourbon, laced with Macintosh apple chutney and toasted cranberries
Bone-in baby poulet, slow roasted with diced pancetta, onions, carrots, garlic, cremini mushrooms and Burgundy wine atop a peppered imported fettuccini
Pan seared center-cut salmon encrusted with toasted, shaved almonds, then laced with a maple bourbon glaze
Lamb shank, slowly braised with white wine, onions, tomato, garlic and lemon zest, encrusted with a honey pumpkin seed gremolata and organic arugula pesto
with pumpkin spiced latte ice cream
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