Hours: Mon.-Thu. 11 a.m.-9 p.m.; Fri. 11 a.m.-10 p.m.; Sat.-Sun. Noon-8 p.m.
CP REVIEW: Authentic “family favorite” dishes are the standout at this Mexican restaurant, offering a vibrant antidote to Mexican “cuisine” mired in tired clichés. Trade a taco for cochinita pibil (vinegar-marinated pork), chilaquiles (tortilla casserole) or alambres (meat smothered with peppers, onions and cheese). Also notable: above-average sides, including rice, beans and potatoes. [Dec. 23, 2009]