Hours: Mon. 11 a.m.-3 p.m.; Tue-Thu. 11 a.m.-10 p.m.; Fri. 11 a.m.-11 p.m.; Sat. 1-11 p.m.; Sun. 4-9 p.m.
CP REVIEW: The specialties of Italy's Campi Flegrei are featured at this Downtown restaurant. The cuisine of this coastal region naturally offers seafood, but also vegetables and cured meats. Thus, a pasta dish might be laden with shellfish, or enlivened with radicchio and prosciutto. [July 25, 2012]