Hours: Tue.-Sat. 11 a.m.-10 p.m.
CP REVIEW: This intriguing menu refracts contemporary trends in sophisticated casual dining while still offering an atmosphere of off-the-beaten-path funkiness. While some dishes emphasize unusual juxtapositions of ingredients, such as a lobster-and-white-bean purée alongside fish, or fig in a “rustic marsala sauce,” other dishes are of the moment, with pistachio dust atop duck cannoli or deep-fried gnocchi. [May 11, 2011]