Hours: Tue.-Thu. 4-10 p.m.; Fri.-Sat. 4-11 p.m.; Sun. 4-9 p.m.
CP REVIEW: The menu at this convivial white-linen Italian restaurant straddles the ultra-familiar — the five choices in the chicken and veal section are trattoria staples — and the more unusual. There’s a strong emphasis on fresh pasta and inventively prepared seafood, such as crusted Chilean sea bass in an orange buerre blanc and berry marmalade. [Jan. 2, 2008]