Hours: Mon.-Sat. 5-10 p.m.
Cauliflower, Pickled Zucchini, Pine Nut, Celery, Golden Raisins
Coconut, Toasted Peanuts
Mushrooms, Butternut Squash, Kale, Fig Jam, Parmesan Reggiano
Chorizo Sausage, Rattlesnake Beans, White Bean Puree, Arugula
Citrus Fruits, Beurre Blanc, Radish, Jasmine Rice, Tarragon
Avocado, Roasted Beets, Couscous, P.E.I. Mussels, Mustard Seed
Coffee- Rubbed, Celeriac, Arugula, Drunken Cranberries, Coffee Soil
Broccolini, Fingerling Potato, Cipollini Onions, Gruyere, Demi
Spelt Berries, Duck Confit, Brussel Sprouts, Salsify, Shallot Apple Puree
Garbanzo Beans, Ricotta Cheese, Sumac, Aged Balsamic
Salted Caramel Ice Cream, Candied Pecans, Hard Apple Cider, Vanilla Tuile
Dark Chocolate, Espresso, Cassis, Blackberry, White Chocolate
Bavarian Cream, Huckleberry Preserves, Mint
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