Menu
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Chef's Tasting Menu
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Appetizer
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Sea Scallops
Cauliflower, Pickled Zucchini, Pine Nut, Celery, Golden Raisins
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Curried Pumpkin Soup
Coconut, Toasted Peanuts
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Semolina Gnocchi
Mushrooms, Butternut Squash, Kale, Fig Jam, Parmesan Reggiano
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Fish Course
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Swordfish
Chorizo Sausage, Rattlesnake Beans, White Bean Puree, Arugula
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Paiche
Citrus Fruits, Beurre Blanc, Radish, Jasmine Rice, Tarragon
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Skuna Bay Salmon
Avocado, Roasted Beets, Couscous, P.E.I. Mussels, Mustard Seed
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Meat Course
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Venison
Coffee- Rubbed, Celeriac, Arugula, Drunken Cranberries, Coffee Soil
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Grass Fed NY Strip
Broccolini, Fingerling Potato, Cipollini Onions, Gruyere, Demi
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Duck
Spelt Berries, Duck Confit, Brussel Sprouts, Salsify, Shallot Apple Puree
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Salad
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Baby Lettuce
Garbanzo Beans, Ricotta Cheese, Sumac, Aged Balsamic
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Dessert
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Apple Frangipane
Salted Caramel Ice Cream, Candied Pecans, Hard Apple Cider, Vanilla Tuile
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Blond Chocolate Cheesecake
Dark Chocolate, Espresso, Cassis, Blackberry, White Chocolate
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Sugar Doughnuts
Bavarian Cream, Huckleberry Preserves, Mint
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
