Hours: Sun.-Thu. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-10:30 p.m.
CP REVIEW: This buffet-style restaurant rises above the scourge of the steam table to offer some true gems among its panoply of East Asian offerings. There’s standard Chinese-American fare, but also sushi, hibachi-style Japanese cooked to order, popular offerings such as crab legs and roast Peking duck, and even frog legs. [Aug. 5, 2009]