Hours: Mon.-Thu. 11 a.m.-1 a.m.; Fri. 11 a.m.-2 a.m.; Sat. 4 p.m.-2 a.m.; Sun. 4-10 p.m.
CP REVIEW: Small plates with plenty of unexpected ingredients and designed for sharing mark this Downtown venue. The menus offers updates on classics (Rueben, ramen) and eclectic Asian fusion fare to dim sum and “pork face” sandwich. Fortunately, the kitchen brings a confident approach to a wildly various list of boldly complex dishes. [Jan. 29, 2014]