Hours: Sun.-Thu. 11 a.m.-10 p.m.; Fri. 11 a.m.-11 p.m.; Sat. 11:30 a.m.-10 p.m.; Sun. 11:30 a.m.-9 p.m.
CP REVIEW: The high ceilings, marble columns and stained-glass windows of this former railway terminal are impressive, but the sophisticated yet uncomplicated shrimp, crab and other seafood dishes hold their own against the spectacular setting. Sundays feature a popular brunch, allowing you to sample even more of the top-shelf cuisine. [July 2007] BEST OF WINNER: Best Sunday Brunch (2010, 2009)