Hours: Tue.-Thu. 5:30-9:30 p.m.; Fri.-Sat. 5:30-10:30 p.m.
CP REVIEW: The menu here is classic coastal Mediterranean. Even dishes rarely seen at other Italian restaurants -- such as snails and penne stuffed with seafood -- are traditional, not made up to satisfy eclectic contemporary tastes. The cannelloni alone merits a visit to one of Gran Canal's cozy, family-friendly dining rooms. [March 31, 2006]