Menu
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Antipasti
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Artichoke Alla Romana
artichokes baked in romano sauce
8.00 -
Mediterranean Sea Scallops
lightly breaded sea scallops with mint and basil served with field greens
9.00 -
Bresaola
dried cured beef, field greens and parmgiano reggiano cheese topped with limoncella dressing
10.00 -
Mussels In White Wine
steamed mussels in white wine cream sauce
9.00 -
Escagot All'italiana
baked escargot in garlic butter and brandy
8.00 -
Insalata
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Limoncella
lemon and olive oil
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Italian Vinaigrette
red wine vinegar and olive oil
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Raspberry Vinaigrette
raspberry vinegar and olive oil
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Zuppa
Cup : 3.50 Bowl : 5.00 -
Pasta Classic
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Handmade Cannelloni
group veal, spinach and ricotta with bechamel and marinated sauce
17.00 -
Marinara
linguine served in a tomato sauce
14.00 With Meatballs : 16.00 -
Penne Amatriciana
pancetta, sauteed onions and hot pepper flakes in a marinara sauce
17.00 -
Fettucini Bolognese
italian meat sauce over egg fettuccine
17.00 -
Mushroom Ravioli
porcini and shiitake mushrooms served in a butter sage sauce
17.00 -
Ravioli Di Ricotta
served in a marinara or pesto sauce
16.00 -
Lobster Ravioli
served in boaster butter sauce
18.00 -
Gnocchi Di Ricotta
ricotta gnocchi served in a marinara sauce
15.00 -
Pasta Speciale
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Rigatoni Alla Papalina
rigatoni served in a cream sauce with peas and pancetta, topped with freshly ground pepper
16.00 -
Chitarra Can Langostino
chitarra pasta is served in a garlic tomato sauce with langostino lobster tossed with baby spinach
18.00 -
Trofie Al Pesto
trofie (uniquely twisted pasta) served in a pesto sauce with thinly sliced potatoes
16.00 -
Pappardelle Con Salsiccia
wide fettuccine, served in tomato sauce with sweet fennel seed sausages and tossed with baby shrimp
18.00 -
Linguine Alle Vongole
linguine with calms in a white wine or red sauce
18.00 -
Carne And Pesce
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Vitella Piccata
veal scaloppine with capers and lemon juice in a white wine sauce
20.00 -
Vitella Al Marsala
veal scaloppine with champignon mushrooms in a marsala wine sauce
20.00 -
Vitella Al Vino Bianco
veal scaloppine with champignon mushrooms in a white wine sauce
20.00 -
Pollo Al Marsala
chicken scaloppine with champignon mushrooms in a marsala wine sauce
18.00 -
Salmone Alla Griglia
grilled salmon with a citrus sauce
19.00
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