Hours: Mon.-Fri. 11 a.m.-10 p.m.; Sat. noon-10 p.m.; Sun. noon-9 p.m.
CP REVIEW: While much of the menu at this colorful, casual eatery is given over to familiar Mexican restaurant favorites — tacos, burritos, enchiladas, a few dishes transcend, such as carne asada with salsa verde (bite-size cubes of tender pork in a stew of savory, spicy tomatillo sauce), and chilaquiles, a satisfying casserole made of meat, cheese and tortilla chips. [May 12, 2010]