Hours: Tue.-Fri. 11 a.m.-7 p.m.; Sat. 11 a.m.-4 p.m.
CP REVIEW: Wood-fired meat and vegetables, paired with delectable sauces, make this tiny Argentine-barbecue eatery worth stopping at. The beef, chicken, sausage and seafood is all infused with flavor from the wood grill. Add-on sauces include: chimichurri; ajo (garlic and herbs in olive oil); cebolla, with caramelized onions; and the charred-pepper pimenton. [April 17, 2013]