Food & Wine Science: Know your Acid from your Umami | Dreadnought Wines | Other Stuff | Pittsburgh City Paper

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Food & Wine Science: Know your Acid from your Umami

When: Mon., April 11, 6 p.m. 2016

Rob McCaughey demystifies the art of food & wine pairing & debunks a few myths along the way. A multisensory exploration of taste & flavor

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