Fermenting Foods 101 | Carnegie Library, Downtown | Other Stuff | Pittsburgh City Paper

Other Stuff

Fermenting Foods 101

When: Sat., Nov. 7, 2:30 p.m. 2015

Fermented foods such as kimchi, sauerkraut, kefir, & yogurt can contain beneficial probiotics, digestive enzymes, & health boosting nutrients that encourage a healthy gut.

Tags

Add a review

Rating

Select a star to rate.