When: Sat., Nov. 10, 6-9:30 p.m. 2018
Eat your art. As part of the FEAST dinner series, a meal that immerses diners in art from paintings on the wall to culinary adventures on a plate, the Carnegie Museum of Art welcomes chef Kate Romane to its kitchen. Romane, the owner and head chef of Black Radish Kitchen in Point Breeze, will prepare a multi-course, family-style dinner and drink pairing. For the Nov. 10 event, CMOA is partnering with Carnegie International and Cinematheque on the theme “beauty.” Reserve a seat in the theater before dinner or skip out on the screen and just join CMOA for a beautiful dinner.
Price: Adults: $100 (Members: $90)