Hours: Dinner Tue.-Fri. 5-10 p.m.; Sat. 6-10 p.m.; brunch Sat.-Sun. 9 a.m.-2 p.m.
CP REVIEW: The popular, cozy brunch spot has expanded, adding a dinner menu that refracts traditional, Old World recipes through the prism of the contemporary American kitchen (fresh, local, seasonal). It's as elemental as cannellini beans with red-pepper flakes, or as elaborate as seared scallops with butternut-squash mash, fried leeks and Portobello, and truffled pumpkin seeds. [December 05, 2012]