When: Sun., Nov. 12, 2-5 p.m. 2017
Learn and taste with pie-maker extraordinaire Jackie Cleary, of Auburn Meadow Farm. She’ll teach a foolproof method for making a versatile crust, and then present two unique fillings for Mini Pork Empanadas and Rustic Apple/Pumpkin Pie. Slow Food Pittsburgh will present two festive holiday mince pies - the Real Deal, using beef, apples and dried fruit, and the vegetarian take, Mini Mince Tartlets. In addition to the demo and opportunity to sample, participants will go home with recipes!
Price: $10 for Co-op members $15 for non-members