Hours: Mon., Wed. and Thu. 5-9 p.m.; Fri. and Sat. 5-10 p.m.
CP REVIEW: Charcuterie specialties are just part of the locally inspired menu at this rustic-chic Lawrenceville restaurant. A short menu offers seasonal specialties (wild onions in spring), often combined with pork, but vegetables get a spotlight in dishes such as risotto with local mushrooms. [April 25, 2012]