Hours: Tue.-Sat. 5:30-11 p.m.
CP REVIEW: The setting and atmosphere evoke a country B&B, but the food is sophisticated and urbane. Certain dishes, such as a maple-glazed pork chop, are traditional. Others, including seafood in vanilla-butter sauce, are modern (but not shockingly so). The eight-ounce Cross Key Burger — made with Kobe and Angus beef, and topped with pulled pork, bacon and cheese — is simply decadent. [March 25, 2009]