Hours: Sun.-Thu. 11 a.m.-10 p.m.; Fri.-Sat. 11 a.m.-11 p.m.; Sunday brunch 10 a.m.-3 p.m.
CP REVIEW: The contemporary American fare at this warm and welcoming venue offers a creative take on a traditional menu. Every dish is served with a twist, but none — such as fancified mac-n-cheese, slow-roasted brisket sliders, grilled lamb burger or pulled-pork nachos — is too twisted. [Sept. 2, 2009]