Hours: Mon.-Thu. 11 a.m.-9:30 p.m.; Fri.-Sat. 11 a.m.-10:30 p.m.; Sun. noon-9:30 p.m.
CP REVIEW: Though a standard Chinese-American menu available, the real action is on the humbly Xeroxed Sichuan menu that’s all in Chinese. Fortunately, there is a translated version available, and the names read like a gourmand’s exotic fantasy: duck with devil’s tongue yam, rabbits in flaming pan. These authentic dishes may sound mysterious, but they’re delicious. [Aug. 18, 2010]