Hours: Tue.-Sat. 7 a.m.-8 p.m.; Sun. 7 a.m.-3 p.m.
CP REVIEW: A soul-food restaurant offers traditional home-style Southern cooking on the North Side. On offer: waffles and fried chicken; hearty chicken-and-dumpling soup; greens, studded with smoked meat; mashed potatoes spare ribs; and, a stand-out, Cajun shrimp paired with creamy grits. [Aug. 8, 2011]