Café Du Jour | Pittsburgh | Pittsburgh City Paper

January 08, 2019

Café Du Jour

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CP photo: Jared Wickerham
Paul Kawlec, Cowner and chef of Café Du Jour, prepares chickpea soup.
Café Du Jour offers an eclectic menu that refuses to be categorized. Plates take twists and turns with Asian, Creole, and Italian flavors
Making burrata with Caputo Brothers Creamery
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