Butcher and the Rye | Downtown | American | Restaurants

Butcher and the Rye Staff Pick

Hours: Tue.-Thu. 5-11 p.m.; Fri.-Sat. 5 p.m.-midnight

Price: $$$

Restaurant Details

CP REVIEW: Amid the twee d├ęcor, diners can find outstanding food (and house-recipe cocktails). Starters might be a remade Caesar salad with baby kale, roasted Brussels sprouts or rich mac-and-cheese. Game dishes, such as quail and rabbit, are available as entrees, as are popular standbys such as burgers, with fries and pickles. [Feb. 19, 2014]


Price: $$$

Please see our dining review.

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