Hours: Lunch: 11 a.m.-2 p.m. daily. Dinner: Mon.-Fri. 5:30-9:30 p.m., Sat.-Sun. 5-9 p.m.
CP REVIEW:This hotel restaurant takes a refined approach to everyday food, with occasional great success. Lively starters include fried calamari with curry aioli and rustic tomato soup thickened with sourdough bread. Hearty sandwiches such Reubens and burgers, as well as standard expense-account entrees like crab cakes, round out the menu. [April 21, 2010]