"After a second distilling, the substance (herbs and all) is shocked with hot water. Scalding releases chlorophyll, resulting in the signature absinthe green."
No, after the second distillation, a second mix of herbs is soaked in the warm distillate to release chlorophyll (and add flavor).
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No, after the second distillation, a second mix of herbs is soaked in the warm distillate to release chlorophyll (and add flavor).