When: Every 4 days, 7-9 p.m.
For centuries, beer has been a means for spiritual growth - from monks embracing the contemplative process of brewing "liquid bread" to the ways it has stimulated meaningful conversations when shared. Fermentation as well provides a rich metaphor for the transformation into which the Spirit invites us. Come explore the connections among beer, monastic practice, and spiritual "fermentation." Join B.J. Woodworth, Lead Pastor, The Open Door, and homebrewer for this enlightening class!