Brazilian Cooking w/ Keyla | Carnegie Library, Oakland | Other Stuff | Pittsburgh City Paper

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Brazilian Cooking w/ Keyla

When: Tue., July 5, 6 p.m., Tue., Aug. 2, 6 p.m., Tue., Sept. 6, 6 p.m. and Tue., Oct. 4, 6 p.m. 2016

Brazilian flavors & learn to make corn fritters, black-eyed pea salad & fresh pineapple & mint juice. No registration is necessary for these sessions. Seating for all workshops is available to 20 participants on a first-come, first-served basis.

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