Hours: Kitchen open Tue.-Thu. 4 p.m.-1 a.m.; Fri.-Sat. 4 p.m.-1 a.m.; Sun. 4 p.m.-1 a.m.; Football Sundays 12 p.m.-1 a.m. (Call ahead for hours late Sun.-Mon. nights)
The menu is limited to sandwiches and pizza -- though the ability to choose your own topping combos offers hundreds of options -- but the beer list is exhaustive. One of a handful of Shadyside places where CP staff can afford to eat and drink.
CP REVIEW: The concept is simple: 30 beers on tap, more in bottles, and two menu items -- pizza and sandwiches. You construct your own creation using a checklist, and there is plenty of variety in ingredients and preparation. What the kitchen does, it does well, serving some of the best pizza and custom sandwiches in town. [Dec. 14, 2004]