Hours: Tue.-Fri. 11 a.m.-10 p.m.; Sat.-Sun. 11:30 a.m.-10 p.m.
Here, an Indo-American menu offers fresh takes on burgers, fries and chicken, in addition to a few traditional Indian dishes. There are intriguing variations of sandwich wraps (made with naan bread), and there’s a burger made with ground lamb, served with mint-garlic yogurt sauce and “Asian” cabbage slaw. [CP Review, Oct. 30, 2013]