Hours: Mon.-Fri. 6 a.m.-11 p.m.; Sat.-Sun. 7 a.m.-11 p.m.
CP REVIEW: This upscale restaurant offers fine foods with Steeltown flair, like "Pittsburgh rare" seared tuna (an innovation borrowed from steelworkers cooking meat on a blast furnace). The menu is loaded with similar ingenious combinations and preparations. [Dec. 22, 2005]