by CP Staff
5336 Butler St., Lawrenceville
412-252-2595 or www.curepittsburgh.com
The small menu here focuses on locally sourced Mediterranean-style food. A six-course tasting menu lets diners sample the chef’s specialties like hanger steak, while an a la carte menu offers lighter fare like oysters, pasta, soups, salads and cured meats.
3rd: Smoke Barbeque Taqueria
© 2017 Pittsburgh City Paper