by CP Staff
1601 Penn Ave., Strip District
Chef Anthony Falcon comes from a lineage of gauchos — skilled horsemen of Argentina. Everything at Gaucho is cooked on the parrilla, a wood-fired grill like the gauchos would have done. With a focus on simple but expertly executed meat, fish and vegetables, the line for Gaucho often extends down the block.
2nd: Las Palmas Pittsburgh #1, Brookline
3rd: Mad Mex, Multiple locations
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