by CP Staff
Mancini's Bread was founded in 1926, which is exactly how long Pittsburghers have been boasting about great their hometown loaf is. The bread, with that perfectly crusty exterior and soft, pillowy inside, is a staple for sandwiches across the city, and spotted on tables in houses, diners and fancy restaurants across the region.
2nd: BreadWorks, North Side
3rd: Bread and Salt, Bloomfield
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