Hours: KITCHEN: Mon.-Thu. 8 a.m.-10 p.m.; Fri.-Sat. 8 a.m.-11 p.m.; Sun. 8 a.m.-9 p.m. BAR: Mon.-Sun. 11 a.m.-2 a.m.
CP REVIEW: At this strip-mall storefront eatery, the menu is familiar and unpretentious, with a wood-fired grill and pizza oven figuring prominently in preparations. Among the Italian comfort foods served here, wood-fire pizza is the star, with a thin, crackling crust and a lively sauce. [May 27, 2009]