Hours: Mon.-Tue. 5-9 p.m.; Wed.-Thu. 11 a.m.-9 p.m.; Fri. 11 a.m.-10 p.m.; Sat. 5-10 p.m.
CP REVIEW: The menu at this cozy venue is a focused exploration of authentic Italian cuisine: homemade pasta and sauces, pizza and, instead of full-on entrées, tapas-size portions of heartier fare such as lamb chops and spareribs. Almost everything is cooked in a 625-degree wood-fired oven in the open cucina. [Aug. 29, 2007]