Hours: Lunch Tue.-Fri. 11 a.m.-3 p.m.; dinner Tue.-Thu. 5-10 p.m., Fri.-Sat. 5-11 p.m.
CP REVIEW: This intimate corner restaurant has only a brief, seasonal menu, but its offerings are all tantalizing, each combining several pedigreed ingredients. Such selections include piquillo-pepper lasagna with a different filling in each layer; green-bean and sweet-potato tempura; and fresh pasta topped with beef short ribs, chard and crisped cipollini onions. [Feb. 10, 2010]