Atria's Restaurant & Tavern

Fried Zucchini

with marinara, horseradish sauce and parmesan cheese.

Tuna Sashimi

seared, peppered and served rare with cucumber salad, pickled ginger, wasabi and thai dressing.

Atrias Flatbread

freshly baked flatbread layered with crisp bacon, creamy ranch dressing, onions and swiss cheese garnished with tomatoes and scallions

Quattro Fromage Dip

fresh spinach in a four-cheese sherry blend with fried pita chips.

Famous Pot Roast Nachos

with jalapenos, tomatoes, sour cream, cheddar jack cheese and scallions.

Mini Burgers

american cheese, mustard, ketchup, pickle and onions.

Sherry Crab Bisque Chili Soup Of The Day

Caesar

with croutons tossed in our homemade caesar dressing.

House

mixed greens with bacon, onions, egg, cheddar jack cheese, tomatoes and croutons.

Original Chopped

a dozen vegetables with garlic vinaigrette and crumbled bleu cheese.

Greek Chicken Salad

mixed greens with feta cheese, kalamata olives, tomatoes, cucumbers, pepperoncini and onions tossed in our lemon pepper dressing with grilled chicken and pita wedges

Flame-grilled Salmon

flame grilled over mixed greens with poppyseed dressing, strawberries, almonds and goat cheese

Flame-grilled Steak

mixed greens, eggs, tomatoes, scallions and cheese tossed in zesty peppercorn ranch with crisp onion straws.

Pork Filet Gorgonzola

wrapped in bacon and caramelized with our signature bbq sauce with melted gorgonzola over crisp potato pancakes with sour cream, onions and tomatoes.

Hawaiian Chicken

marinated and brushed with our bourbon glaze, topped with grilled pineapple and served with fresh vegetables and island rice.

Chicken Madeira

topped with mushrooms and melted mozzarella served over smashed redskins with fresh asparagus.

Overnight Braised Pot Roast

bourbon glazed and served over smashed redskins in a vegetable gravy.

Fall Off The Bone Baby

hickory smoked baby back ribs served with fresh cut fries.

Mediterranean Lemon Chicken

oven roasted chicken breast, marinated with olive oil, lemon and oregano and served with oven roasted potatoes and grilled asparagus.

Tomato Vodka Florentine

imported penne pasta with fresh chopped spinach tossed in our signature tomato vodka sauce.

Chicken Marsala

with fresh mushrooms in a creamy marsala sauce over farfalle pasta with sour cream and tomatoes.

Four Cheese Ravioli

hand made, four cheese ravioli with marinara, herb pesto and fresh, melted mozzarella

Fra Diablo

(spicy) sausage, chicken breast and banana peppers baked with fresh mozzarella, imported penne pasta and our signature tomato vodka sauce.

Seafood Pasta

(spicy) crab stuffed shrimp served with linguine tossed with chopped clams, tomatoes, red pepper, basil and garlic.

Parmesan Crusted Chicken

with melted mozzarella cheese over imported linguine pasta tossed in marinara sauce.

Parmesan Crusted Tilapia

pan seared tilapia served over imported pasta with our signature tomato vodka sauce

Miso Glazed Salmon

over jasmine rice and stir fried vegetables.

Best In The burgh Jumbo Lump Crab Cakes

two jumbo lump crab cakes served with fresh cucumber salad and pico de gallo.

Pan Seared Mahi Mahi

fresh mahi mahi, pan seared and served with pineapple salsa and fresh steamed asparagus

Peppered Ahi Tuna

seared, peppered and served rare with cucumber salad, pickled ginger, wasabi and thai dressing.

Fresh Fish Of The Day

fresh fish hand selected and prepared by our executive chef. market pirce

Award Winning Cheddar Burger

mayonnaise, mustard, pickle, lettuce, tomato and onion.

Reuben

hand carved corned beef, sauerkraut, swiss cheese and thousand island dressing on jewish rye.

Hand-breaded Cod

served with your choice of cocktail

Filet Mignon

8 oz. center cut with choice of potato.

New York Strip Steak

14 oz. strip steak with choice of potato.

Homemade Chips

Potato Pancakes

Cole Slaw

Fresh Cut Fries

Rice Pilaf

Jasmine Rice

Farm Fresh Seasonal Vegetables

Garlic Spinach

Baked Potato

Smashed Redskins