Hours: Sun.-Thu. 11 a.m.-10 p.m.; Fri.-Sat. 11 a.m.-11 p.m.
CP REVIEW: A local chain, Atria’s locations offer distinctly different atmospheres (suburban spots are for quiet casual dining) but the same quality steaks, chops and pasta menu. Regardless of the ambience, the sherry crab bisque and the pasta fra diablo are superb. [July 2007]
• 1/2 price appetizers, $2 Miller Lite or Yuengling draft, $4 house wines, $5 signature martinis. Only available in the tavern.
Mon, Tues, Weds, Thurs, Fri, 4 p.m.-6 p.m.