When: Mon., May 14, 6-9 p.m. 2018
Take your dining experience to the next level with a delicious six-course meal, each course paired with handselected wines with a 90+ rating. Bid on interesting, rare, and exceptional wines during the pre-dinner champagne reception. Check your bids post-dinner during dessert, while enjoying a glass of Port. Cross your fingers that you will be the lucky winner of a mini wine cellar! Join us for the 4th Annual A Taste of Red/White to support The Woodlands’ mission to enrich the lives of children and adults with disability and chronic illness.